AuthorShannon
2 oz fresh squeezed grapefruit juice
6 oz sparkling wine or champagne
sprigs of fresh rosemary
simple syrup if needed
1
add 2oz of fresh grapefruit juice to a champagne flute. (If your grapefruit is too tart or you like a sweeter mimosa add 1 oz simple syrup)
2
top with 6oz champagne
3
garnish with fresh rosemary
Categorycocktail
Ingredients
2 oz fresh squeezed grapefruit juice
6 oz sparkling wine or champagne
sprigs of fresh rosemary
simple syrup if needed
Directions
1
add 2oz of fresh grapefruit juice to a champagne flute. (If your grapefruit is too tart or you like a sweeter mimosa add 1 oz simple syrup)
2
top with 6oz champagne
3
garnish with fresh rosemary