AuthorShannon
Cut broccoli into bite size pieces. Thinly slice steak, about a 1/4 inch thick.
Combine 4 tbsp soy sauce, and 4 tablespoons mirin. Marinate beef strips for at least 30 minutes.
While beef is marinating, add 1/2 cup beef broth to wok or large pan over medium high heat. Add broccoli and cover to steam, about 5 minutes. Remove from heat, drain, and set aside.
While broccoli is steaming, make the sauce. Mix together 4 tbsp soy sauce, 4 tbsp mirin, 1 tbsp brown sugar, 1/2 tsp sesame oil, 1/2 tsp garlic, 1/2 tsp ginger, and 1 tbsp cornstarch. Reserve for later use.
Wipe clean the pan used to cook the broccoli, and heat 1 tsp of oil over medium high heat. In batches, sear steak slices about 1 minute per side. Set steak aside.
Lower heat to medium low and add sauce mixture. Add broccoli and steak slices cook for about 2 minutes or until sauce has thickened.
Serve over rice, sprinkle with sesame seeds
Ingredients
Directions
Cut broccoli into bite size pieces. Thinly slice steak, about a 1/4 inch thick.
Combine 4 tbsp soy sauce, and 4 tablespoons mirin. Marinate beef strips for at least 30 minutes.
While beef is marinating, add 1/2 cup beef broth to wok or large pan over medium high heat. Add broccoli and cover to steam, about 5 minutes. Remove from heat, drain, and set aside.
While broccoli is steaming, make the sauce. Mix together 4 tbsp soy sauce, 4 tbsp mirin, 1 tbsp brown sugar, 1/2 tsp sesame oil, 1/2 tsp garlic, 1/2 tsp ginger, and 1 tbsp cornstarch. Reserve for later use.
Wipe clean the pan used to cook the broccoli, and heat 1 tsp of oil over medium high heat. In batches, sear steak slices about 1 minute per side. Set steak aside.
Lower heat to medium low and add sauce mixture. Add broccoli and steak slices cook for about 2 minutes or until sauce has thickened.
Serve over rice, sprinkle with sesame seeds