AuthorShannonCategorylunch, salad, vegetarian
salad
3 cups shredded red cabbage
4 cups loose packed arugula
¼ cup sliced almonds
¼ cup dried cranberries
vinaigrette
¼ cup olive oil
1 tbsp red wine vinegar
1 tsp dijon mustard
1 pinch garlic power
1 tsp brown sugar
salt and pepper to taste
1
combine shredded cabbage, arugula, dried cranberries, and slivered almonds
2
In a separate bowl combine olive oil, red wine vinegar, dijon mustard, and brown sugar. Season to taste with garlic powder, salt and pepper
3
toss salad with dressing right before serving
Ingredients
salad
3 cups shredded red cabbage
4 cups loose packed arugula
¼ cup sliced almonds
¼ cup dried cranberries
vinaigrette
¼ cup olive oil
1 tbsp red wine vinegar
1 tsp dijon mustard
1 pinch garlic power
1 tsp brown sugar
salt and pepper to taste
Directions
1
combine shredded cabbage, arugula, dried cranberries, and slivered almonds
2
In a separate bowl combine olive oil, red wine vinegar, dijon mustard, and brown sugar. Season to taste with garlic powder, salt and pepper
3
toss salad with dressing right before serving