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arugula cabbage salad

Yields4 Servings

salad
 3 cups shredded red cabbage
 4 cups loose packed arugula
 ¼ cup sliced almonds
 ¼ cup dried cranberries
vinaigrette
 ¼ cup olive oil
 1 tbsp red wine vinegar
 1 tsp dijon mustard
 1 pinch garlic power
 1 tsp brown sugar
 salt and pepper to taste
1

combine shredded cabbage, arugula, dried cranberries, and slivered almonds

2

In a separate bowl combine olive oil, red wine vinegar, dijon mustard, and brown sugar. Season to taste with garlic powder, salt and pepper

3

toss salad with dressing right before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 217
% Daily Value *
Total Fat 17g27%
Cholesterol 0mg
Total Carbohydrate 14g5%

Dietary Fiber 3g12%
Sugars 9g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.