Make couscous according to instruction. Bring 1 1/2 cups water to a boil, add 1 cup israeli couscous. Remove from heat and cover. Allow to sit for 10 minutes.

Cut grape tomatoes in half. Dice zucchini into small pieces. Chop parsley and thinly slice tops of green onion.

Add tomatoes, zucchini, green onion, parsley, salt, pepper, olive oil and juice of half a lemon. Stir to combine. Top with additional parsley and green onion if desired.