Name: sweet potato bites
Ingredients: 2 sweet potatoes; 1 tbsp extra virgin olive oil; ½ tsp garlic powder; salt and pepper; 1 greek yogurt; ½ tsp cumin; 1 tsp lime juice; ½ cup black beans; 1 large avocado; ½ cup frozen corn; springs of cilantro; 2 tbsp cotija cheese

AuthorShannonCategorylunch, snack, vegetarian

Yields1 Serving

2 sweet potatoes

1 tbsp extra virgin olive oil

½ tsp garlic powder

salt and pepper

lime crema

1 greek yogurt

½ tsp cumin

1 tsp lime juice

toppings

½ cup black beans

1 large avocado

½ cup frozen corn

springs of cilantro

2 tbsp cotija cheese

Preheat oven to 425 degrees

Slice sweet potatoes into 1/2 thick rounds

Toss sweet potatoes in olive oil, garlic powder, and season with salt and pepper

Assemble rounds on a sheet pan. Roast sweet potato rounds for 10 minutes, flip and cook another 10 minutes on the second side (ovens very so it wouldn't hurt to check after the 5 minute mark). Sweet potatoes should be golden brown and tender when poked with a fork

While sweet potatoes are cooking, prepare toppings.
microwave frozen or canned corn for 2 minutes or until heated through. In a separate bowl, heat black beans until heated through about 2 minutes. Cut avocado in half, remove pit and thinly slice.

Assemble the bites by layering avocado, black beans, and then corn. Sprinkle with cotija cheese and a squeeze of lime wedge.

Ingredients