Name: mushroom couscous
Ingredients: 1 tbsp butter; 2 tbsp olive oil; 8 oz button mushrooms; 2 tbsp parsley; 2 garlic clove; 1 cup dry couscous; 1 cup chicken broth; salt and pepper

AuthorShannon

Rating

Yields1 Serving

1 tbsp butter

2 tbsp olive oildivided

8 oz button mushroomssliced

2 tbsp parsley

2 garlic cloveminced

1 cup dry couscous

1 cup chicken brothor water

salt and pepper

Bring 1 cup of broth to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.

Heat 1 tbsp olive oil and 1 tbsp butter over medium high heat. Add 8 oz sliced mushroom. Cook for about 5 minutes. Add garlic and cook for an additional minute.

Mix mushrooms into couscous with 1 tbsp olive oil and 2 tbsp parsley. Season with salt and pepper

Categorylunch, sides

Ingredients