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mushroom couscous

Yields1 Serving

 1 tbsp butter
 2 tbsp olive oildivided
 8 oz button mushroomssliced
 2 tbsp parsley
 2 garlic cloveminced
 1 cup dry couscous
 1 cup chicken brothor water
 salt and pepper
1

Bring 1 cup of broth to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.

2

Heat 1 tbsp olive oil and 1 tbsp butter over medium high heat. Add 8 oz sliced mushroom. Cook for about 5 minutes. Add garlic and cook for an additional minute.

3

Mix mushrooms into couscous with 1 tbsp olive oil and 2 tbsp parsley. Season with salt and pepper