AuthorShannon
1 cup couscous
1 cup water
1 cup chickpeas
½ cup kalamata olivessliced
¼ cup red oniondiced
½ cup red pepperdiced
2 tbsp fresh parsley
1 tbsp fresh basil
¼ tsp salt
¼ tsp pepper
1 tbsp lemon juice
1 tbsp olive oil
1
Bring 1 cup of water to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.
2
Combine couscous with 1 cup chickpeas, 1/2 cup kalamata olives, 1/4 cup red onion, 1/2 cup red pepper, 2 tbsp parsley, 1 tbsp basil, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp olive oil, 1 tbsp lemon juice. Serve warm or cold.
Categorymediterranean, salad, sides, vegetarian
Ingredients
1 cup couscous
1 cup water
1 cup chickpeas
½ cup kalamata olivessliced
¼ cup red oniondiced
½ cup red pepperdiced
2 tbsp fresh parsley
1 tbsp fresh basil
¼ tsp salt
¼ tsp pepper
1 tbsp lemon juice
1 tbsp olive oil
Directions
1
Bring 1 cup of water to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.
2
Combine couscous with 1 cup chickpeas, 1/2 cup kalamata olives, 1/4 cup red onion, 1/2 cup red pepper, 2 tbsp parsley, 1 tbsp basil, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp olive oil, 1 tbsp lemon juice. Serve warm or cold.