Print Options:

mediterranean couscous

Yields1 Serving

 1 cup couscous
 1 cup water
 1 cup chickpeas
 ½ cup kalamata olivessliced
 ¼ cup red oniondiced
 ½ cup red pepperdiced
 2 tbsp fresh parsley
 1 tbsp fresh basil
 ¼ tsp salt
 ¼ tsp pepper
 1 tbsp lemon juice
 1 tbsp olive oil
1

Bring 1 cup of water to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.

2

Combine couscous with 1 cup chickpeas, 1/2 cup kalamata olives, 1/4 cup red onion, 1/2 cup red pepper, 2 tbsp parsley, 1 tbsp basil, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp olive oil, 1 tbsp lemon juice. Serve warm or cold.