AuthorShannonCategorylunch, salad, vegetarian
1 large cucumber
½ cup chickpeas beans
½ cup kalamata olives
¼ cup red onion
¼ cup grape tomatoes
2 tbsp feta cheese
Dressing
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp dijon mustard
½ tsp fresh oregano
¼ tsp garlic
1 tsp white sugar
½ tsp salt
½ tsp pepper
prepare ingredients
1
Spiralize cucumber, thinly slice red onion, and cut grape tomatoes in half. Drain chickpeas.
dressing
2
Combine olive oil, red wine vinegar, lemon juice, sugar, salt, pepper, oregano, garlic and dijon mustard.
put it all together
3
In a bowl combine cucumber, chickpeas, red onion, olives, tomato and feta cheese. Drizzle dressing and enjoy
Ingredients
1 large cucumber
½ cup chickpeas beans
½ cup kalamata olives
¼ cup red onion
¼ cup grape tomatoes
2 tbsp feta cheese
Dressing
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp dijon mustard
½ tsp fresh oregano
¼ tsp garlic
1 tsp white sugar
½ tsp salt
½ tsp pepper
Directions
prepare ingredients
1
Spiralize cucumber, thinly slice red onion, and cut grape tomatoes in half. Drain chickpeas.
dressing
2
Combine olive oil, red wine vinegar, lemon juice, sugar, salt, pepper, oregano, garlic and dijon mustard.
put it all together
3
In a bowl combine cucumber, chickpeas, red onion, olives, tomato and feta cheese. Drizzle dressing and enjoy