goat cheese stuffed mushrooms

AuthorShannon
Rating
Yields1 Serving
 8 oz container of crimini mushrooms
 2 oz garlic herb goat cheese
 1 oz cream cheese
 ½ cup italian breakcrumbs
1

Preheat oven to 400 degrees. Wash mushrooms and remove stems

2

Finely dice stems of mushrooms. Combine mushroom stems, goat cheese, and cream cheese.

3

Fill each mushroom cap with cheese mixture. Press upside down into italian bread crumbs so that they stick to the cheese mixture.

4

Bake for 15 minutes or until golden brown

Category

Ingredients

 8 oz container of crimini mushrooms
 2 oz garlic herb goat cheese
 1 oz cream cheese
 ½ cup italian breakcrumbs

Directions

1

Preheat oven to 400 degrees. Wash mushrooms and remove stems

2

Finely dice stems of mushrooms. Combine mushroom stems, goat cheese, and cream cheese.

3

Fill each mushroom cap with cheese mixture. Press upside down into italian bread crumbs so that they stick to the cheese mixture.

4

Bake for 15 minutes or until golden brown

goat cheese stuffed mushrooms

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