AuthorShannon
4 blood oranges
1 large avocado
1 tbsp red onionfinely diced
¼ cup cilantro
¼ cup pepitas
vinaigrette dressing
1 tbsp lime juice
1 tbsp olive oil
1 tbsp red wine vinegar
1 pinch salt
½ tsp honey
1
Arrange slices of blood orange and avocado. Sprinkle with 1/4 cup pepitas, 1 tbsp finely diced red onion, and 1/4 cilantro leaves.
2
Combine dressing ingredients, drizzle over salad before serving.
Categorysalad, sides, snack, vegetarian
Ingredients
4 blood oranges
1 large avocado
1 tbsp red onionfinely diced
¼ cup cilantro
¼ cup pepitas
vinaigrette dressing
1 tbsp lime juice
1 tbsp olive oil
1 tbsp red wine vinegar
1 pinch salt
½ tsp honey
Directions
1
Arrange slices of blood orange and avocado. Sprinkle with 1/4 cup pepitas, 1 tbsp finely diced red onion, and 1/4 cilantro leaves.
2
Combine dressing ingredients, drizzle over salad before serving.