blood orange avocado salad

Yields1 Serving

4 blood oranges

1 large avocado

1 tbsp red onionfinely diced

¼ cup cilantro

¼ cup pepitas

vinaigrette dressing

1 tbsp lime juice

1 tbsp olive oil

1 tbsp red wine vinegar

1 pinch salt

½ tsp honey

Arrange slices of blood orange and avocado. Sprinkle with 1/4 cup pepitas, 1 tbsp finely diced red onion, and 1/4 cilantro leaves.

Combine dressing ingredients, drizzle over salad before serving.