AuthorShannon
8 oz white mushroomssliced
1 tsp olive oil
¼ tsp sesame oil
1 tsp hoisin sauce
1 tsp honey
1 tsp chilli pastelike sambal oelek
1 green oniongreen top only
1
Heat 1/4 tsp sesame oil and 1 tsp olive oil in a pan over medium high heat. Add sliced mushrooms. Cook for about 5 minutes stirring frequently.
2
Add 1 tsp chili paste, 1 tsp hoisin, and 1 tsp honey to mushrooms. Cook an additional 3 minutes, stirring regularly.
3
Remove from heat, garnish with green onion. Serve as a side or over rice.
Categoryasian, sides, vegetarian
Ingredients
8 oz white mushroomssliced
1 tsp olive oil
¼ tsp sesame oil
1 tsp hoisin sauce
1 tsp honey
1 tsp chilli pastelike sambal oelek
1 green oniongreen top only
Directions
1
Heat 1/4 tsp sesame oil and 1 tsp olive oil in a pan over medium high heat. Add sliced mushrooms. Cook for about 5 minutes stirring frequently.
2
Add 1 tsp chili paste, 1 tsp hoisin, and 1 tsp honey to mushrooms. Cook an additional 3 minutes, stirring regularly.
3
Remove from heat, garnish with green onion. Serve as a side or over rice.