Heat 1/4 tsp sesame oil and 1 tsp olive oil in a pan over medium high heat. Add sliced mushrooms. Cook for about 5 minutes stirring frequently.
Add 1 tsp chili paste, 1 tsp hoisin, and 1 tsp honey to mushrooms. Cook an additional 3 minutes, stirring regularly.
Remove from heat, garnish with green onion. Serve as a side or over rice.