AuthorShannonCategoryasian, lunch, salad, vegetarian
4 cups shredded purple cabbage
1 can mandarin oranges
1 cup stredded carrots
1 cup sliced radish
3 green onions
½ cup slivered almonds
dressing
1 tbsp olive oil
1 tsp sesame oil
1 tbsp soy sauce
1 tsp brown sugar
½ tsp ground ginger
garnish
1 tbsp sesame seeds
prepare ingredients
1
Use a mandolin or a knife to shred red cabbage. Thinly slice green onion and radish. Chop cilantro
Make Dressing
2
Combine olive oil, sesame oil, soy sauce, brown sugar, and ground ginger
prepare salad
3
In a large bowl combine cabbage, mandarin oranges, radish, carrots, green onion, and almonds.
4
Pour dressing over salad and mix well. Top with sesame seeds.
Ingredients
4 cups shredded purple cabbage
1 can mandarin oranges
1 cup stredded carrots
1 cup sliced radish
3 green onions
½ cup slivered almonds
dressing
1 tbsp olive oil
1 tsp sesame oil
1 tbsp soy sauce
1 tsp brown sugar
½ tsp ground ginger
garnish
1 tbsp sesame seeds
Directions
prepare ingredients
1
Use a mandolin or a knife to shred red cabbage. Thinly slice green onion and radish. Chop cilantro
Make Dressing
2
Combine olive oil, sesame oil, soy sauce, brown sugar, and ground ginger
prepare salad
3
In a large bowl combine cabbage, mandarin oranges, radish, carrots, green onion, and almonds.
4
Pour dressing over salad and mix well. Top with sesame seeds.