I spent most of my life in the midwest, Illinois specifically. Illinois is one the top producers of corn, so it is definitely a summer…
leftover brisket hash
Y’ALL we made our first brisket! I think that makes us real texans. If you know anything about Texas BBQ you’ve heard of Franklin BBQ….
roasted brussel sprouts with goat cheese and chili honey
Brussel sprouts are all the rage, which is funny considering how much we were taught to fear them as children. You can even find them…
pan roasted steak and potato bites
When we cook steak in this house it might be on the grill, or in a cast iron, or even with our sous vide. We…
beef and broccoli
I love trying to recreate my favorite takeout dishes. Beef and broccoli is on almost every Chinese takeout menu (even if it isn’t an authentic…
goat cheese and artichoke pizza
Here we go again with the naan bread “pizza”. Artichoke and goat cheese are a match made in heaven. Briney, salty, peppery…this little pizza packs…
prosciutto spinach naan bread pizza
I use the word “pizza” loosely in this title…maybe more of a flatbread? Who knows, it’s delicious though! I am from chicago where deep dish…
greek chicken couscous bowls
I said it before and I will say it again…I love bowls. This greek inspired bowl features chicken and couscous, and includes artichokes, spinach, feta,…
cheesey spinach spaghetti squash
This cheesey spinach spaghetti squash is low carb and super satisfying. All the cheese makes up for the lack of actual pasta. You end up…
sweet potato breakfast bowl
I am all about bowls. My favorite meals are ones that are little bits of different foods that when all together are amazing! I made…