Pico is one of those things you don’t really need a recipe for, you know the ingredients just by looking at it. I enjoy pico more than salsa…it just tastes so fresh and really celebrate the ingredients.

This version includes jicama which is a root vegetable tastes slightly sweet and starchy. It is described as tasting like a cross between an apple and a water chestnut. It is often sliced and served with lime juice and chili powder.

Jicama adds a nice crunch to this pico and can be used anywhere you’d use pico. I would eat it with tortilla chips, tacos, or over mild fish like cod.