This salad is just sooo pretty. It is extremely quick and easy to prepare and looks very impressive when it’s complete.
My usual asparagus side dish is roasted in the oven with garlic, salt and pepper. This bright salad is a nice change from roasted veggies.
AuthorShannon
Fill a large bowl with water and ice and set aside. Add asparagus to boiling water for about 2 minutes. Remove asparagus and put directly into ice water bath to stop cooking.
Cut asparagus into bite size pieces. Thinly slice radish and greens tops of the green onion.
To make dressing combine 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tbsp olive oil, and salt and pepper to taste
Arrange asparagus and radish on a serving dish, drizzle with dressing and sprinkle with sliced green onions
Ingredients
Directions
Fill a large bowl with water and ice and set aside. Add asparagus to boiling water for about 2 minutes. Remove asparagus and put directly into ice water bath to stop cooking.
Cut asparagus into bite size pieces. Thinly slice radish and greens tops of the green onion.
To make dressing combine 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tbsp olive oil, and salt and pepper to taste
Arrange asparagus and radish on a serving dish, drizzle with dressing and sprinkle with sliced green onions
