Print
Print Options:
Title
Information
Excerpt
Images
Ingredients
Directions
Nutrition
jicama pico de gallo
Yields
1 Serving
3
tomatoes
cored and chopped
1
cup
jicama
cubed
1
tbsp
cilantro
chopped
1
tsp
salt
1
tbsp
lime juice
2
tbsp
red onion
1
tbsp
jalapeno
optional finely diced
1
Mix all ingredients together