I love bowl meals because you get a little bit of everything.Bibimbap is a Korean dish that translates to “mixed rice”. It typically includes rice, veggies, and beef bulgogi.

This bibimbap bowl is a perfect way to use up some leftovers. I made this recipe using leftover beef from my korean beef bowls. I also used leftover roasted brussels sprouts , asian stir fried mushrooms, and homemade pickled onion. I sliced up some fresh cucumber and carrots and made a brand new meal! Just throw an egg on top!

AuthorShannon

Rating

Yields1 Serving

¼ cup korean ground beef

1 large egg

¼ carrotsjulienne

½ cup roasted brussels sprouts

¼ cup asian stir fried mushrooms

¼ cup cucumberthinly sliced

1 cup cooked white rice

1 green oniongreen only

1 tsp sesame seeds

Fry one large egg sunny side up.

Add 1 cup warm white rice to a bowl. Top rice with korean ground beef, carrots, pickled onion, asian mushrooms, roasted brussels sprouts, and a fried egg. Top with green onions and sesame seeds.

Categoryasian, beef

Ingredients