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bibimbap

Yields1 Serving

 ¼ cup korean ground beef
 1 large egg
 ¼ carrotsjulienne
 ½ cup roasted brussels sprouts
 ¼ cup asian stir fried mushrooms
 ¼ cup cucumberthinly sliced
 1 cup cooked white rice
 1 green oniongreen only
 1 tsp sesame seeds
1

Fry one large egg sunny side up.

2

Add 1 cup warm white rice to a bowl. Top rice with korean ground beef, carrots, pickled onion, asian mushrooms, roasted brussels sprouts, and a fried egg. Top with green onions and sesame seeds.