sugar snap pea cabbage salad

I usually see sugar snap peas in a stir fry, but they are a great raw snack as well. They are crunchy and a little sweet and this salad spotlights them among other raw veggies with a simple hoisin dressing.

Snap peas have little strings that can be easily removed by cutting the end and simply pulling the stringy membrane. This isn’t necessary but they can be a little tough to chew.

AuthorShannon
Rating

Yields1 Serving

 3 cups red cabbageshredded
 1.50 cups snap peassliced
 1 cup baby carrotssliced
 1 tbsp sesame seeds
 1 cup red bell pepperthinly sliced
dressing
 1 tbsp hoisin sauce
 1 tsp sesame oil
 1 tbsp apple cider vinegar
 1 tbsp olive oil

1

cut off ends of sugar snap peas, pulling off string along the back (not necessary but eats a little nicer)

2

thinly slice sugar snap peas
shred red cabbage
slice baby carrots
thinly slice red bell pepper

3

in a small bowl combine dressing ingredients:
1 tbsp hoisin
1 tsp sesame oil
1 tbsp apple cider vinegar
1 tbsp olive oil

4

in a large bowl toss dressing with vegetables. Sprinkle with sesame seeds to serve.

Ingredients

 3 cups red cabbageshredded
 1.50 cups snap peassliced
 1 cup baby carrotssliced
 1 tbsp sesame seeds
 1 cup red bell pepperthinly sliced
dressing
 1 tbsp hoisin sauce
 1 tsp sesame oil
 1 tbsp apple cider vinegar
 1 tbsp olive oil

Directions

1

cut off ends of sugar snap peas, pulling off string along the back (not necessary but eats a little nicer)

2

thinly slice sugar snap peas
shred red cabbage
slice baby carrots
thinly slice red bell pepper

3

in a small bowl combine dressing ingredients:
1 tbsp hoisin
1 tsp sesame oil
1 tbsp apple cider vinegar
1 tbsp olive oil

4

in a large bowl toss dressing with vegetables. Sprinkle with sesame seeds to serve.

sugar snap pea cabbage salad