AuthorShannon
Thinly slice red peppers, carrots, onions, mushrooms, cabbage. Cook lo mein according to package instructions.
In a small bowl combine soy sauce, sugar, sesame oil and ginger.
Heat olive oil in a wok or large saute pan over medium high heat. Add cabbage, red pepper, carrots, mushrooms, snap peas, and green onions. Saute for 5-7 minutes or until tender.
Add lo mein noodles and sauce to vegetables. Toss with sauce and garnish with green onion.
[cooked-rating]
Ingredients
Directions
Thinly slice red peppers, carrots, onions, mushrooms, cabbage. Cook lo mein according to package instructions.
In a small bowl combine soy sauce, sugar, sesame oil and ginger.
Heat olive oil in a wok or large saute pan over medium high heat. Add cabbage, red pepper, carrots, mushrooms, snap peas, and green onions. Saute for 5-7 minutes or until tender.
Add lo mein noodles and sauce to vegetables. Toss with sauce and garnish with green onion.