slow cooker pork carnitas

AuthorShannon
Rating
Yields1 Serving
 5 lbs pork buttboston butt, pork shoulder, picnic roast
 2 oranges
 2 limes
 2 yellow onionquartered
 3 garlic cloves
spice rub
 1 tbsp chili powder
 2 tsp cumin
 2 tsp oregano
 2 tsp salt
 1 tsp black pepper
taco fixings
 corn tortillas
 avocado
 queso fresco
 cilantro
 red onion
1

Quarter onions and place in bottom of slow cooker. Peel garlic and place in slow cooker. Place pork butt on top of bed of onion and garlic.

2

In a small bowl combine 1 tbsp chili powder, 2 tsp cumin, 2 tsp oregano, 2 tsp salt and 1 tsp black pepper.

3

Rub pork with spice mixture.

4

Squeeze juice of 2 limes and 2 oranges over pork.

5

Place lid on slow cooker and cook on low for 8 hours.

6

Remove pork from slow cooker, it should shred easily with a fork.

7

If desired, broil carnitas in your oven broiler to get some crispy edges. Or heat a pan over medium high heat and pan fry until desired crispness.

Tacos
8

Heat corn tortillas directly on stove burner

9

Stuff tacos with carnitas and top with queso fresco, cilantro, avocado, red onion and a squeeze of lime.

Category, ,

Ingredients

 5 lbs pork buttboston butt, pork shoulder, picnic roast
 2 oranges
 2 limes
 2 yellow onionquartered
 3 garlic cloves
spice rub
 1 tbsp chili powder
 2 tsp cumin
 2 tsp oregano
 2 tsp salt
 1 tsp black pepper
taco fixings
 corn tortillas
 avocado
 queso fresco
 cilantro
 red onion

Directions

1

Quarter onions and place in bottom of slow cooker. Peel garlic and place in slow cooker. Place pork butt on top of bed of onion and garlic.

2

In a small bowl combine 1 tbsp chili powder, 2 tsp cumin, 2 tsp oregano, 2 tsp salt and 1 tsp black pepper.

3

Rub pork with spice mixture.

4

Squeeze juice of 2 limes and 2 oranges over pork.

5

Place lid on slow cooker and cook on low for 8 hours.

6

Remove pork from slow cooker, it should shred easily with a fork.

7

If desired, broil carnitas in your oven broiler to get some crispy edges. Or heat a pan over medium high heat and pan fry until desired crispness.

Tacos
8

Heat corn tortillas directly on stove burner

9

Stuff tacos with carnitas and top with queso fresco, cilantro, avocado, red onion and a squeeze of lime.

slow cooker pork carnitas

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