AuthorShannon
Preheat oven to 400 degrees
Cut 2 cups broccoli, 2 cups cauliflower, and 1/2 red onion into bite size pieces. Toss with 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Spread in single layer on baking sheet.
Roast in oven for about 20 minutes, flipping halfway through. After 20 minutes, add 1 cup grape tomato, cook for an additional 5 minutes.
Make according to package directions (if applies).
Bring 1 and 1/2 cup water to a boil. Add 1 cup couscous. Remove from heat and fluff with a fork after 5 minutes
Mix roasted vegetables and couscous together to serve
Ingredients
Directions
Preheat oven to 400 degrees
Cut 2 cups broccoli, 2 cups cauliflower, and 1/2 red onion into bite size pieces. Toss with 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Spread in single layer on baking sheet.
Roast in oven for about 20 minutes, flipping halfway through. After 20 minutes, add 1 cup grape tomato, cook for an additional 5 minutes.
Make according to package directions (if applies).
Bring 1 and 1/2 cup water to a boil. Add 1 cup couscous. Remove from heat and fluff with a fork after 5 minutes
Mix roasted vegetables and couscous together to serve