AuthorShannon
In a large saute pan heat 1 tbsp butter and 1 tbsp over medium heat. Add onion and cook for about 5 minutes or until translucent and caramelizing.
Add rice to pan stirring frequently. Allow rice to become toasted and warmer in color, about 4 minutes.
Add tomato sauce, water, chicken broth, and two packets of packets sazón with coriander and annatto.
Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes. Stirring occasionally. Add peas with about 10 minutes left.
refridgerate leftovers soon after rice is complete.
Ingredients
Directions
In a large saute pan heat 1 tbsp butter and 1 tbsp over medium heat. Add onion and cook for about 5 minutes or until translucent and caramelizing.
Add rice to pan stirring frequently. Allow rice to become toasted and warmer in color, about 4 minutes.
Add tomato sauce, water, chicken broth, and two packets of packets sazón with coriander and annatto.
Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes. Stirring occasionally. Add peas with about 10 minutes left.
refridgerate leftovers soon after rice is complete.