AuthorShannon
8 oz angel hair pasta
½ cup kalamata olives
¼ cup feta cheese
6 oz assorted tomatoes
4 oz marinated artichoke hearts
¼ cup red onion
2 tbsp oregano
1 tbsp parsley
3 tbsp olive oil
1 tsp lemon juice
1
Cook pasta according to package instructions
2
Heat 3 tbsp olive oil over medium heat. Add 1/4 cup thinly sliced red onion, cook until tender. Add 4oz artichoke and 6 oz assorted tomatoes until heated through. Remove from heat. Toss with angel hair pasta and 1 tsp lemon juice.
3
Top with 1/4 cups feta cheese, 2 tbsp oregano, 1 tbsp parsley, and 1/2 cups kalamata olives.
Categorydinner, mediterranean, pasta, vegetarian
Ingredients
8 oz angel hair pasta
½ cup kalamata olives
¼ cup feta cheese
6 oz assorted tomatoes
4 oz marinated artichoke hearts
¼ cup red onion
2 tbsp oregano
1 tbsp parsley
3 tbsp olive oil
1 tsp lemon juice
Directions
1
Cook pasta according to package instructions
2
Heat 3 tbsp olive oil over medium heat. Add 1/4 cup thinly sliced red onion, cook until tender. Add 4oz artichoke and 6 oz assorted tomatoes until heated through. Remove from heat. Toss with angel hair pasta and 1 tsp lemon juice.
3
Top with 1/4 cups feta cheese, 2 tbsp oregano, 1 tbsp parsley, and 1/2 cups kalamata olives.