AuthorShannon
8 oz angel hair pastaor pasta of your choice
2 cups artichokes hearts
2 tbsp olive oil
4 tbsp butter
¼ cup capers
2 tsp lemon zest
4 tbsp lemon juice
2 tbsp parsley
2 tbsp parmesan cheese
1
Cook 8 oz of angel hair pasta according the package instructions.
2
In a saute pan, heat 1 tbsp olive oil and 4 tbsp butter over medium high heat. Add 4 tbsp lemon juice, 2 tsp lemon zest, 1/4 cup capers, and 2 cups artichoke. Reduce heat to low and allow to simmer for 5 minutes.
3
Combine pasta with lemon butter sauce. Top with 2 tbsp grated parmesan and 2 tbsp parsley.
Categorypasta, vegetarian
Ingredients
8 oz angel hair pastaor pasta of your choice
2 cups artichokes hearts
2 tbsp olive oil
4 tbsp butter
¼ cup capers
2 tsp lemon zest
4 tbsp lemon juice
2 tbsp parsley
2 tbsp parmesan cheese
Directions
1
Cook 8 oz of angel hair pasta according the package instructions.
2
In a saute pan, heat 1 tbsp olive oil and 4 tbsp butter over medium high heat. Add 4 tbsp lemon juice, 2 tsp lemon zest, 1/4 cup capers, and 2 cups artichoke. Reduce heat to low and allow to simmer for 5 minutes.
3
Combine pasta with lemon butter sauce. Top with 2 tbsp grated parmesan and 2 tbsp parsley.