leftover brisket hash

AuthorShannon
Rating
Yields1 Serving
  cup yellow onion
 1 tbsp olive oil
 1 tbsp butter
 3 cups cubed russet potatoes
 ¼ cup red pepper
 1 tsp fresh oregano
 salt
 pepper
 1 cup leftover smoked brisket
 4 eggs
 2 tbsp chives
1

Cut potatoes into small cubes. Dice onion and red pepper.

2

Heat large saute pan over medium high heat. Add 1 tbsp butter and 1 tbsp olive oil. Add onion, potato, red pepper, and oregano. Season with salt and pepper. Fry over medium high heat for 15 minutes, or until golden and fork tender.

3

In a separate pan, heat leftover brisket over medium heat just until heated through. Remove from heat.

4

Cook eggs as desired. For sunny side up, crack egg into a greased frying pan over medium high heat. Reduce heat to medium and cook until white has set.

5

Top potatoes with brisket meat and fried egg. Sprinkle with chives to serve.

Category,

Ingredients

  cup yellow onion
 1 tbsp olive oil
 1 tbsp butter
 3 cups cubed russet potatoes
 ¼ cup red pepper
 1 tsp fresh oregano
 salt
 pepper
 1 cup leftover smoked brisket
 4 eggs
 2 tbsp chives

Directions

1

Cut potatoes into small cubes. Dice onion and red pepper.

2

Heat large saute pan over medium high heat. Add 1 tbsp butter and 1 tbsp olive oil. Add onion, potato, red pepper, and oregano. Season with salt and pepper. Fry over medium high heat for 15 minutes, or until golden and fork tender.

3

In a separate pan, heat leftover brisket over medium heat just until heated through. Remove from heat.

4

Cook eggs as desired. For sunny side up, crack egg into a greased frying pan over medium high heat. Reduce heat to medium and cook until white has set.

5

Top potatoes with brisket meat and fried egg. Sprinkle with chives to serve.

leftover brisket hash

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