AuthorShannon
Cut potatoes into small cubes. Dice onion and red pepper.
Heat large saute pan over medium high heat. Add 1 tbsp butter and 1 tbsp olive oil. Add onion, potato, red pepper, and oregano. Season with salt and pepper. Fry over medium high heat for 15 minutes, or until golden and fork tender.
In a separate pan, heat leftover brisket over medium heat just until heated through. Remove from heat.
Cook eggs as desired. For sunny side up, crack egg into a greased frying pan over medium high heat. Reduce heat to medium and cook until white has set.
Top potatoes with brisket meat and fried egg. Sprinkle with chives to serve.
Ingredients
Directions
Cut potatoes into small cubes. Dice onion and red pepper.
Heat large saute pan over medium high heat. Add 1 tbsp butter and 1 tbsp olive oil. Add onion, potato, red pepper, and oregano. Season with salt and pepper. Fry over medium high heat for 15 minutes, or until golden and fork tender.
In a separate pan, heat leftover brisket over medium heat just until heated through. Remove from heat.
Cook eggs as desired. For sunny side up, crack egg into a greased frying pan over medium high heat. Reduce heat to medium and cook until white has set.
Top potatoes with brisket meat and fried egg. Sprinkle with chives to serve.