AuthorShannonadd 1 cup water to empty instant pot. Insert rack.
In a blender combine 4 large eggs, 1/3 cup cottage cheese, 1/4 cups jack cheese, and a pinch of salt and pepper.
Add to the mixture 1/4 chopped roasted red peppers, and 1/4 cup chopped spinach. Stir to combine.
Pour equal amounts into silicone egg mold. Cover with tinfoil and place inside instant pot on wire rack.
Set pressure level to high and set for 9 minutes. After 9 minutes, allow pressure to release naturally for 10 minutes. Remove mold from pot and let rest for a few minutes. Egg bites should release easily from mold. Keep up to 5 days in the refrigerator.
Ingredients
Directions
add 1 cup water to empty instant pot. Insert rack.
In a blender combine 4 large eggs, 1/3 cup cottage cheese, 1/4 cups jack cheese, and a pinch of salt and pepper.
Add to the mixture 1/4 chopped roasted red peppers, and 1/4 cup chopped spinach. Stir to combine.
Pour equal amounts into silicone egg mold. Cover with tinfoil and place inside instant pot on wire rack.
Set pressure level to high and set for 9 minutes. After 9 minutes, allow pressure to release naturally for 10 minutes. Remove mold from pot and let rest for a few minutes. Egg bites should release easily from mold. Keep up to 5 days in the refrigerator.