Name: grilled chicken salad with olives and oranges
Ingredients: 8 oz chicken breast; ¼ cup black olives; ¼ cup green olives; 1 orange; ¼ cup slivered almonds; 4 cups spring mix; ½ tbsp dijon mustard; 1 tbsp apple cider vinegar; 2 tbsp olive oil; salt and pepper

AuthorShannon

Rating

Yields1 Serving

8 oz chicken breast

¼ cup black olivessliced

¼ cup green olives

1 orangepeeled and cut into segments

¼ cup slivered almonds

4 cups spring mix

dressing

½ tbsp dijon mustard

1 tbsp apple cider vinegar

2 tbsp olive oil

salt and pepper

Peel orange and cut into segments. Thinly slice olives.

Heat grill to medium high. Grill chicken 5-7 minutes, flip and grill an additional 5-7 minutes or until it had reached an internal temperature of 165 degrees. Slice chicken into strips

In a small bowl combine 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1/2 tbsp dijon mustard. Season with salt and pepper as desired.

Toss 4 cups spring mix, 1/2 cup sliced olives, and 1/4 cups slivered almonds. Top with chicken and drizzle with dressing.

Categorychicken, salad

Ingredients