fresh tomato asparagus pasta

AuthorShannon
RatingDifficultyBeginner
Yields1 Serving
 16 oz angel hair pastaor pasta shape of your choice
 8 oz cherry tomatoes
 8 oz mozzarella pearls
 1 lb asparagusends trimmed and cut into 1 inch pieces
 ½ cup red onionthinly sliced
 2 tbsp olive oil
 2 tbsp fresh parsleychopped
 salt and pepper to taste
1

Cook pasta according to package instructions. While boiling pasta, heat 1 tbsp olive oil over medium heat in a large pan. Add red onion and cook for about 2 minutes. Add asparagus pieces and saute for another 5 minutes or until desired doneness. Add tomatoes and allow to cook for about a minute.

2

Strain pasta and stir in mozzarella pearls and vegetables. Season with salt and pepper. Top with chopped parsley and drizzle with olive oil to serve.

Category

Ingredients

 16 oz angel hair pastaor pasta shape of your choice
 8 oz cherry tomatoes
 8 oz mozzarella pearls
 1 lb asparagusends trimmed and cut into 1 inch pieces
 ½ cup red onionthinly sliced
 2 tbsp olive oil
 2 tbsp fresh parsleychopped
 salt and pepper to taste

Directions

1

Cook pasta according to package instructions. While boiling pasta, heat 1 tbsp olive oil over medium heat in a large pan. Add red onion and cook for about 2 minutes. Add asparagus pieces and saute for another 5 minutes or until desired doneness. Add tomatoes and allow to cook for about a minute.

2

Strain pasta and stir in mozzarella pearls and vegetables. Season with salt and pepper. Top with chopped parsley and drizzle with olive oil to serve.

fresh tomato asparagus pasta

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