Name: Croissant french toast bake
Ingredients: 1 ½ cups buttermilk; 5 eggs; 2 tbsp syrup; 1 tbsp vanilla extract; 2 tsp cinnamon; ½ tsp salt; 10 croissants; 4 oz cream cheese; 1 cup strawberry preserves; 1 cup fresh berries

AuthorShannon

Rating

Yields1 Serving

1 ½ cups buttermilk

5 eggs

2 tbsp syrup

1 tbsp vanilla extract

2 tsp cinnamon

½ tsp salt

10 croissants

4 oz cream cheesecut into small cubes

1 cup strawberry preserves

1 cup fresh berries

Mix together 5 large eggs, 1 1/2 cups buttermilk, 1 tbsp vanilla, 2 tsp cinnamon, 1 tsp salt and 2 tbsp syrup

Tear croissants into large pieces. Stir into egg mixture until fully coated.

Pour croissant egg mixture into greased 9x13 baking dish. Spoon 1 cup strawberry preserves in dollops across the top of croissants. Do the same with 4 oz of cream cheese. Cover with foil and allow to sit in fridge for an hour, or overnight.

Bake in 375 degree oven for 40 minutes. remove foil and cook for an additional 5 minutes or until top of croissants have browned.