Name: cilantro lime chicken with quick pico
Ingredients: 4 boneless skinless chicken breast; 2 tbsp olive oil; 2 tbsp cilantro; 1 white sugar; ½ tsp salt; ¼ tsp black pepper; 3 tbsp lime juice; 1 garlic clove; 1 cup multicolor grape and cherry tomatoes; 1 tbsp chopped cilantro; ½ tbsp red onion; 1 tsp lime juice; 1 pinch salt and pepper

AuthorShannon

Rating

Yields1 Serving

4 boneless skinless chicken breast

marinade

2 tbsp olive oil

2 tbsp cilantro

1 white sugar

½ tsp salt

¼ tsp black pepper

3 tbsp lime juicefresh squeezed

1 garlic clovepressed or minced

quick pico

1 cup multicolor grape and cherry tomatoes

1 tbsp chopped cilantro

½ tbsp red onion

1 tsp lime juice

1 pinch salt and pepper

in a large bowl combine 2 tbsp cilantro, 2 tbsp olive oil, 1/2 tsp sugar, 3 tbsp lime juice, garlic clove, salt, and pepper.

Pound chicken to an even thickness if needed using a meat pounder. Add chicken to marinade. Allow to marinade for at last 30 minutes or up to 12 hours.

Dice tomatoes, finely dice red onion, chop 1/2 tbsp cilantro. In a small bowl, combine tomatoes, onion, cilantro, 1 tsp lime juice, salt and pepper

Grilling chicken

Over high heat, grill chicken breast 3-4 minutes on each side or until it reaches and internal temperature of 165 degrees.

Serve pico over chicken

Categorychicken, dinner

Ingredients