Name: basil peanut noodles
Yield: 6
Ingredients: 16 oz your favorite pasta shape (we used farfalle); ½ cup red bell pepper; 1 cup shredded red cabbage; 2 green onions; 2 large carrots; ½ cup basil; ½ cup peanuts; ¼ cup peanut butter; ¼ cup soy sauce; juice from 1 lime; 1 tbsp honey; 1 tbsp brown sugar; 1 tsp fresh grated ginger; 1 tbsp apple cider vinegar; 1 garlic clove; 1 tbsp fresh cilantro; 1 tbsp sriracha; sesame oil

AuthorShannonCategorypasta, salad, vegetarianDifficultyBeginner

Yields6 Servings

ingredients

16 oz your favorite pasta shape (we used farfalle)

½ cup red bell pepper

1 cup shredded red cabbage

2 green onions

2 large carrots

½ cup basil

½ cup peanuts

peanut sauce

¼ cup peanut butter

¼ cup soy sauce

juice from 1 lime

1 tbsp honey

1 tbsp brown sugar

1 tsp fresh grated ginger

1 tbsp apple cider vinegar

1 garlic clove

1 tbsp fresh cilantro

1 tbsp sriracha

sesame oil

prepare ingredients

boil water for pasta. Cook pasta according to package directions.

shred red cabbage
chop red pepper
slice green onion
create ribbons with carrots by using a peeler
chiffonade basil
crush peanuts

make sauce

combine:
peanut butter
soy sauce
sesame oil
apple cider vinegar
sriracha
lime juice
honey
brown sugar
cilantro
ginger
garlic

finishing touches

combine all prepared ingredients and enjoy warm or chilled

Ingredients