AuthorShannon
Heat 1 tbsp olive oil over medium high heat. Add chicken thighs and cook about 3 minutes per side
Remove chicken and set aside.
In the same pan the chicken was in, whisk together 1/2 cup soy sauce, 1/3 cup brown sugar, 1 tbsp hoisin sauce, 1 tbsp honey, 1/2 tsp red pepper flakes, 1/4 tsp garlic, 1/4 tsp ginger, and 1 tbsp lime juice. Scraping any bits from the bottom of the pan. Bring sauce to a boil and the reduce to a simmer. Allow to simmer about 4 minutes or until thickened.
Add chicken back to pan with sauce, and stir to coat with sauce. Allow to cook for an additional 2 minutes or so, until the sauce has coated chicken.
Serve with white rice, and garnish with green onion and sesame seeds.
Ingredients
Directions
Heat 1 tbsp olive oil over medium high heat. Add chicken thighs and cook about 3 minutes per side
Remove chicken and set aside.
In the same pan the chicken was in, whisk together 1/2 cup soy sauce, 1/3 cup brown sugar, 1 tbsp hoisin sauce, 1 tbsp honey, 1/2 tsp red pepper flakes, 1/4 tsp garlic, 1/4 tsp ginger, and 1 tbsp lime juice. Scraping any bits from the bottom of the pan. Bring sauce to a boil and the reduce to a simmer. Allow to simmer about 4 minutes or until thickened.
Add chicken back to pan with sauce, and stir to coat with sauce. Allow to cook for an additional 2 minutes or so, until the sauce has coated chicken.
Serve with white rice, and garnish with green onion and sesame seeds.