summer black bean and corn salad

AuthorShannon
Rating
Yields1 Serving
 3 cups corncut off the cob, canned or frozen
 1 can black beansdrained
 1 cup assorted tomatoescherry or grape
 1 avocado
 ¼ cup red onionfinely diced
 2 tbsp cilantrochopped
 1 tbsp olive oil
 2 tbsp lime juice
 ½ tsp cumin
 ½ tsp chili powder
 salt and pepper to taste
1

in a large bowl combine corn, black beans, tomatoes, red onion, cilantro, and avocado

2

in small bowl mix olive oil, lime juice, cumin, chili powder, salt and pepper. Stir to combine and pour over salad

Ingredients

 3 cups corncut off the cob, canned or frozen
 1 can black beansdrained
 1 cup assorted tomatoescherry or grape
 1 avocado
 ¼ cup red onionfinely diced
 2 tbsp cilantrochopped
 1 tbsp olive oil
 2 tbsp lime juice
 ½ tsp cumin
 ½ tsp chili powder
 salt and pepper to taste

Directions

1

in a large bowl combine corn, black beans, tomatoes, red onion, cilantro, and avocado

2

in small bowl mix olive oil, lime juice, cumin, chili powder, salt and pepper. Stir to combine and pour over salad

summer black bean and corn salad

Leave A Comment

Your email address will not be published. Required fields are marked *