summer black bean and corn salad

Yields1 Serving

3 cups corncut off the cob, canned or frozen

1 can black beansdrained

1 cup assorted tomatoescherry or grape

1 avocado

¼ cup red onionfinely diced

2 tbsp cilantrochopped

1 tbsp olive oil

2 tbsp lime juice

½ tsp cumin

½ tsp chili powder

salt and pepper to taste

in a large bowl combine corn, black beans, tomatoes, red onion, cilantro, and avocado

in small bowl mix olive oil, lime juice, cumin, chili powder, salt and pepper. Stir to combine and pour over salad