This is my go to crowd pleaser recipe. I have been making these tacos for about 10 years and I don’t think I will ever…
rosemary grapefruit mimosa
In my opinion, mimosas exist only to give you a reason to drink early in the day…that works for me! Living in texas grapefruit are…
portobello fajitas
I love fajitas. I am usually a steak fajita kinda girl, but I also LOVE mushrooms. I had some leftover portobello mushrooms so I threw…
goat cheese stuffed mushrooms
Growing up my dad made stuffed mushrooms often. I have always loved mushrooms, add a creamy filling to them and they’re even better! This recipe…
rosemary roasted chicken with sweet potatoes
Sometimes you need a dinner that comes together with very little effort. This roasted chicken can be tossed in the oven and left to cook….
mexican rice
Mexican rice is such a humble but delicious dish. I have had a lot of really bad mexican rice, so with some tips from a…
black beans
One of my husbands favorite dishes is super simple black beans and rice. Very low effort but very comforting and filling. Black beans are very…
zucchini lemon couscous
Raw zucchini doesn’t get the credit it deserves. In this zucchini lemon couscous raw veggies are combined with warm couscous and the results are divine….
mushroom asparagus pasta with chicken
My two favorite vegetables are asparagus and mushrooms. Both go great in a creamy pasta, but those recipes can be a little heavy. I used…
vegetable lo mein
Whenever we order chinese takeout I always want lo mein. I realized that is is so simple to make at home, so we no longer…