Give me all the jicama! This salad is crunchy, creamy, and light. It’s easy to throw together and makes a great summer side dish.
AuthorShannon
1 cup jicama cubed
1 large avocado cubed
½ cup cucumbersliced and quartered
1 tbsp fresh cilantrofinely diced
2 tbsp red oniondiced
¼ tsp cumin
¼ tsp salt
1 tsp lime juice
1
Combine all ingredients
Categorysalad, sides, vegetarian
Ingredients
1 cup jicama cubed
1 large avocado cubed
½ cup cucumbersliced and quartered
1 tbsp fresh cilantrofinely diced
2 tbsp red oniondiced
¼ tsp cumin
¼ tsp salt
1 tsp lime juice
Directions
1
Combine all ingredients
