Should rib meat fall off the bone? Technically no. But in our house this is how we like them! You can throw these in the oven and forget about them for a few hours and the results are delicious fall off the bone ribs. Just cover in your favorite barbeque sauce (or eat them dry because the rub is so delicious!) and broil for a few minutes.

I definitely recommend to remove the membrane underneath the ribs. This is pretty simple to do, I use a paper towel to get a good grip and it usually tears right off in one piece. This will allow the ribs to become truly “fall off the bone”. They should like like this after the membrane is removed.

Apply your rub evenly to the entire surface of the ribs. It should stick to the meat itself easily.

It is important to use heavy duty foil and wrap your ribs very tight. This will keep the meat moist while cooking. Don’t peek!

After about 3 hours unwrap the ribs (leaving the foil underneath) and brush with your favorite bbq sauce. The rub is very flavorful so you can eat them dry if preferred!

Put sauced ribs under the oven broiler for a few minutes (keep a close eye not to burn!)