I know mushrooms are at the top of a lot of most hated food lists..but I absolutely love them. They are full of earthy umami flavor and go with so many different cuisines. This recipe highlights mushrooms with asian flavors. I used honey, hoisin sauce, and chili paste…the perfect balance of sweet and spicy!
These were intended to be a side, but served with rice they would make a lovely vegetarian meal. They would be great as a topping on a steak, or burger as well.
AuthorShannon
Heat 1/4 tsp sesame oil and 1 tsp olive oil in a pan over medium high heat. Add sliced mushrooms. Cook for about 5 minutes stirring frequently.
Add 1 tsp chili paste, 1 tsp hoisin, and 1 tsp honey to mushrooms. Cook an additional 3 minutes, stirring regularly.
Remove from heat, garnish with green onion. Serve as a side or over rice.
Ingredients
Directions
Heat 1/4 tsp sesame oil and 1 tsp olive oil in a pan over medium high heat. Add sliced mushrooms. Cook for about 5 minutes stirring frequently.
Add 1 tsp chili paste, 1 tsp hoisin, and 1 tsp honey to mushrooms. Cook an additional 3 minutes, stirring regularly.
Remove from heat, garnish with green onion. Serve as a side or over rice.
