I usually see sugar snap peas in a stir fry, but they are a great raw snack as well. They are crunchy and a little sweet and this salad spotlights them among other raw veggies with a simple hoisin dressing.
Snap peas have little strings that can be easily removed by cutting the end and simply pulling the stringy membrane. This isn’t necessary but they can be a little tough to chew.
AuthorShannon
cut off ends of sugar snap peas, pulling off string along the back (not necessary but eats a little nicer)
thinly slice sugar snap peas
shred red cabbage
slice baby carrots
thinly slice red bell pepper
in a small bowl combine dressing ingredients:
1 tbsp hoisin
1 tsp sesame oil
1 tbsp apple cider vinegar
1 tbsp olive oil
in a large bowl toss dressing with vegetables. Sprinkle with sesame seeds to serve.
Ingredients
Directions
cut off ends of sugar snap peas, pulling off string along the back (not necessary but eats a little nicer)
thinly slice sugar snap peas
shred red cabbage
slice baby carrots
thinly slice red bell pepper
in a small bowl combine dressing ingredients:
1 tbsp hoisin
1 tsp sesame oil
1 tbsp apple cider vinegar
1 tbsp olive oil
in a large bowl toss dressing with vegetables. Sprinkle with sesame seeds to serve.
