AuthorShannonCategorysalad, vegetarian
1 head red cabbage
1 jalapeno
1 tsp Lime zest
1 tbsp lime juice
½ cup greek yogurt
¼ cup mayonnaise
¼ cup cilantro
1 tbsp honey
3 green onion
1 tsp salt
½ tsp cumin
1 garlic clove
Prepare Ingredients
1
Shred head of cabbage. Finely dice jalapeno and garlic. Thinly slice green onions. Zest lime.
Dressing
2
Mix greek yogurt and mayonnaise. Add lime zest, lime juice, honey, cumin, salt and garlic.
Put it all together
3
Mix cabbage, green onion, cilantro, and jalapeno.
4
Pour dressing mixture over salad and mix well to combine.
Ingredients
1 head red cabbage
1 jalapeno
1 tsp Lime zest
1 tbsp lime juice
½ cup greek yogurt
¼ cup mayonnaise
¼ cup cilantro
1 tbsp honey
3 green onion
1 tsp salt
½ tsp cumin
1 garlic clove
Directions
Prepare Ingredients
1
Shred head of cabbage. Finely dice jalapeno and garlic. Thinly slice green onions. Zest lime.
Dressing
2
Mix greek yogurt and mayonnaise. Add lime zest, lime juice, honey, cumin, salt and garlic.
Put it all together
3
Mix cabbage, green onion, cilantro, and jalapeno.
4
Pour dressing mixture over salad and mix well to combine.
Made this tonight for my fresh beer battered fish tacos – perfect tangy, creamy, and with a sweet heat! Thanks!