AuthorShannonCategoryvegetarianDifficultyBeginner
4 cups corn (fresh, frozen or canned!)
1 tbsp olive oil
2 tbsp mexican crema
2 tsp mayonaise
1 tsp chili powder
1 tsp fresh cilantro
¼ tsp cayenne pepper
2 tbsp cotija cheese
sliced lime
1
Heat oil in a large skillet over medium heat. Add corn and cook until heated through about 5 minutes.
2
Mix crema, mayonnaise, chili powder, cayenne, cilantro and cotija cheese. Add corn and stir to combine all ingredients
3
Serve warm and garnish with slice of lime
Ingredients
4 cups corn (fresh, frozen or canned!)
1 tbsp olive oil
2 tbsp mexican crema
2 tsp mayonaise
1 tsp chili powder
1 tsp fresh cilantro
¼ tsp cayenne pepper
2 tbsp cotija cheese
sliced lime
Directions
1
Heat oil in a large skillet over medium heat. Add corn and cook until heated through about 5 minutes.
2
Mix crema, mayonnaise, chili powder, cayenne, cilantro and cotija cheese. Add corn and stir to combine all ingredients
3
Serve warm and garnish with slice of lime