AuthorShannon
Cut tomatoes into bit sized pieces, discard seeds.
Mix 1/2 cup soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1/4 tsp ginger, and desired amount of red pepper flakes. Add chopped tomato or ahi tuna. Allow to marinate for about 30 minutes.
Fill bowl with 1/2 cup white rice and 1 cup spring mix. Add 1/4 sliced avocado, 1/2 cup edamame, 1/4 cup carrots, 1/4 cups cucumber, 1/4 cups radish, 1 tbsp cilantro, a few slices of jalapeno if you like spice. Top with 1/2 cup marinated tomatoes (or ahi tuna), sprinkle with 1/2 tbsp sesame seeds and sliced green onion.
Mix 2 tbsp mayo, 2 tbsp sriracha, and a couple drops of sesame oil. Drizzle over bowl after it is assembled.
Ingredients
Directions
Cut tomatoes into bit sized pieces, discard seeds.
Mix 1/2 cup soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1/4 tsp ginger, and desired amount of red pepper flakes. Add chopped tomato or ahi tuna. Allow to marinate for about 30 minutes.
Fill bowl with 1/2 cup white rice and 1 cup spring mix. Add 1/4 sliced avocado, 1/2 cup edamame, 1/4 cup carrots, 1/4 cups cucumber, 1/4 cups radish, 1 tbsp cilantro, a few slices of jalapeno if you like spice. Top with 1/2 cup marinated tomatoes (or ahi tuna), sprinkle with 1/2 tbsp sesame seeds and sliced green onion.
Mix 2 tbsp mayo, 2 tbsp sriracha, and a couple drops of sesame oil. Drizzle over bowl after it is assembled.