AuthorShannon
Slice cherry tomatoes in half. Cut sweet potatoes into uniform cubes
Combine sweet potatoes with 1 tbsp olive oil, 1/4 tsp garlic, 1/2 tsp oregano, 1/2 tsp parsley, 1/2 tsp salt and 1/2 tsp pepper. In a preheated 400 degree oven roast sweet potatoes for about 20 minutes, flipping halfway through.
In a preheated 400 degree oven roast sweet potatoes for about 20 minutes, flipping halfway through.
Heat a small non stick pan over medium heat. Spray with a small amount of olive oil spray. Crack egg in warm pan. Cook for approximately 5 minutes or until white is set. (covering the pan may help with this) Repeat with 2nd egg.
Split the sweet potatoes between two bowls. Add 1 cup of spinach and 1/2 cup tomatoes to each bowl. Top each bowl with an egg and 2 pieces of speck. Season with salt and pepper
Ingredients
Directions
Slice cherry tomatoes in half. Cut sweet potatoes into uniform cubes
Combine sweet potatoes with 1 tbsp olive oil, 1/4 tsp garlic, 1/2 tsp oregano, 1/2 tsp parsley, 1/2 tsp salt and 1/2 tsp pepper. In a preheated 400 degree oven roast sweet potatoes for about 20 minutes, flipping halfway through.
In a preheated 400 degree oven roast sweet potatoes for about 20 minutes, flipping halfway through.
Heat a small non stick pan over medium heat. Spray with a small amount of olive oil spray. Crack egg in warm pan. Cook for approximately 5 minutes or until white is set. (covering the pan may help with this) Repeat with 2nd egg.
Split the sweet potatoes between two bowls. Add 1 cup of spinach and 1/2 cup tomatoes to each bowl. Top each bowl with an egg and 2 pieces of speck. Season with salt and pepper